1 1/2 tsp. Pepper
2 1/2 C Barbecue Sauce of your choice
3/4 C Grape Jelly
1 Tbsp. Dijon Mustard
1 minced clove of garlic
Place ribs in 5 - 6 qt. slow cooker. Combine all ingredients and pour over ribs.
Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
My family loves this recipe! Simple and really good.
Enjoy!
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