1/3 C. Tahini
1 teaspoon of salt
2 cloves of Garlic, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley
2 cups cooked garbanzo beans, drained
1/4 cup freshly squeezed lemon juice
1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
2. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
3. Serve with Baked Lentil Chips. (also available at Cascio's)
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