Crock Pot Enchiladas

I use a round crockpot that holds 8 inch tortillas

1 lb Hamburger
1/2 large green pepper, chopped
1 med onion, chopped
2 cans chili beans (I use Bush's)
2 cans green chiles
2 cans enchilada sauce
1-2 pkgs 8" flour tortillas (depending on size and depth of crockpot)
Cheddar Cheese to taste

Fry hamburger, chopped onion and green pepper until meat is cooked. Drain. Add enchilada sauce, chili beans and green chiles. Cook until ingredients are warm and well mixed. Turn off burner.

Place one tortilla into crockpot, add a large (mixing spoon) spoonful of mixture and spread. Top w/ handful of cheese (or less, to your preference); top with another tortilla and repeat until pot is full, ending with a tortilla topped w/ mixture/cheese. Cover and cook on high for two hours, then low until ready to eat. Serve w/ any other Mexican side dishes such as canned tamales, refried beans, Spanish rice, etc.

You can make this as hot and spicy or as mild as you like depending on the "strength" of enchilada sauce, chili beans (Bush makes hot, medium, etc.) or a combination of each.


Thank you Margery Welker