Sunday, October 30, 2011

Taco Stew


1 lb. ground beef or turkey
2 cans corn
2 cans tomato sauce
2 cans diced tomatoes
2 cans dark kidney beans
2 packets taco seasoning
Tortillas Chips
Sour cream
Shredded cheese


Add all 6 cans of vegetables to your crock pot juices and all. Stir in 1 packet os taco seasoning. Set to Low
Brown meat and add other packet of seasoning to it.
Add meat to crock pot
Let everything warm for about 1-2 hours

To serve, crush tortillas chips in a bowl, top with stew, add a dollop of sour cream and sprinkle with shredded cheese. ENJOY!


Thank you Beth Petrillo

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