3 cans of chicken broth
1 jar of artichoke hearts in water
1 can cream of chicken soup
2 cans of sliced mushrooms
1/2 c.chopped onion
1/2 c. chopped celery
garlic (to your taste)
salt and pepper (to your taste)
1/3 c. of instant tapioca
Add all ingredients to crock pot. Cook on low for 7 hours.
Serve over noodles or rice.
Easy and delicious!
Recipe created by Jodi Brougher
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