Saturday, October 15, 2011

Crock Pot Lasagna


1 jar spaghetti sauce (we use homemade)
1 lb browned ground beef
1 15 oz ricotta cheese
5-6 lasagma noodles broken to fit (no cook kind)
2 bags shredded mozarella
Layer sauce, beef mix (mix w ricotta cheese and some of the moz), broken noodles, sauce, moz and repeat ending with moz. 
Crockpot cook slow 5-6 hours.
Add Cascio's bread, a little wine and a nice fresh salad. Can't beat it.


Thank you Sally Manges

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